2005-06-30 H.R. 3160: Meat and Poultry Pathogen Reduction and Enforcement Act 2005-06-30 H.R. 3160: Meat and Poultry Pathogen Reduction and Enforcement Act Administrative procedure Standards Medical care Federal advisory bodies Labeling Business Congress Congressional reporting requirements Executive departments Government information Agriculture Health policy Law Public health Medicine Animals Health surveys Food Department of Agriculture Meat inspection Government publicity Food safety Surveys Poultry Meat Meat packing industry Foodborne diseases Performance measurement introduced H.R. 3160: To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. Referred to the Committee on Agriculture, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned. 2005-06-30 Referred to House Agriculture 2005-06-30 Referred to House Energy and Commerce 2005-06-30 Referred to the Subcommittee on Livestock and Horticulture. 2005-07-25 Referred to the Subcommittee on Health, for a period to be subsequently determined by the Chairman. 2005-07-29 S. 1357: Meat and Poultry Pathogen Reduction and Enforcement Act (109th Congress) S. 1357: Meat and Poultry Pathogen Reduction and Enforcement Act 109 H.R. 3160: Meat and Poultry Pathogen Reduction and Enforcement Act (109th Congress) 3160 h Meat and Poultry Pathogen Reduction and Enforcement Act To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. HouseBill LegislativeAction ShortTitle OfficialTitle